Catering

A main feature of Partnership for Learning Charity’s facilities is the onsite restaurant and award winning catering team.

We have a range of menus available to cater for your event or training bookings. Our Chef will be happy to provide a bespoke menu in accordance with your individual requirements.

Breakfast Options:

  • Full English  (minimum 10 people)
  • Bacon or Sausage Barms
  • Bagels, Croissants and Danish Pastries

 Working Lunch A

  • Platter of freshly cut Sandwiches
  • Crisps
  • Fruit bowl
  • Tea, Coffee and Fresh Orange Juice

Working Lunch B- (Minimum 15 people)

  • Platter of freshly cut Sandwiches
  • Home made Soup and Crusty Roll
  • Fruit bowl
  • Tea, Coffee and Fresh Orange Juice

Soup Choices: (Please select one of the following)

  • Roasted Tomato and Red Pepper
  • Cream of Mushroom and Tarragon
  • Vegetable Minestrone
  • Chicken and Sweetcorn

Finger Buffet A

  • A Selection of Hand Cut Sandwiches served on White, Wholemeal and Granary Bread
  • A Selection of Open Deli Style Rolls
  • Mini Pork and Herb Sausages Glazed with Honey and Grain Mustard
  • Salt and Pepper Potato Wedges  with Salsa
  • Seared Skewered Chicken Satay Sticks, served with Peanut Sauce
  • Vegetable Quiche
  • Selection of Fresh Fruit and Cakes
  • Tea, Coffee and Fresh Juice

Finger Buffet B

  • A Selection of Hand Cut Sandwiches served on White, Wholemeal and Granary Bread
  • A Selection of Open Deli Style Rolls
  • Selection of Spring Rolls, Onion Bhajis and Sesame Seed Prawn Toast
  • Chicken and Chorizo Skewers
  • Filled Jacket Potatoes
  • Selection of Fresh Fruit and Cakes
  • Tea, Coffee and Fresh Juice

 Luxury Buffet

  • A Selection of Open Deli Sandwiches served on Continental Breads
  • English Trio – A Selection of Mini Yorkshire Puddings, Mini Bangers & Mash and Mini Cottage Pies
  • Baked Tandoori Chicken Thigh with Minted Yoghurt
  • Assorted Luxury Platter of Cold Meats
  • Mediterranean Selection
  • Honey Glazed New Potatoes Tossed with Sun Bleached Tomatoes and Oregano
  • Vegetable Dim Sum with Chilli and Soy Sauce
  • Selection of Chef’s Salads
  • Selection of Fresh Fruit and Cakes
  • Tea, Coffee and Fresh Juice

Hot Buffet

Choose two of the following dishes:

  • Thai Green Chicken Curry with Wild Rice, Pickles and Poppadoms
  • Braised Beef Hotpot with Red Cabbage, Seasonal Vegetables and New Potatoes
  • Chicken with Mushroom and Tarragon Sauce with Seasonal Vegetables and New Potatoes
  • Vegetable Lasagne with Garlic Bread
  • Chilli Con Carne with Rice,  Nachos, Sour Cream and Guacamole
  • Vegetable Balti with Wild Rice, Pickles and Naan Bread
  • Selection of Fresh Fruit and Cakes
  • Tea, Coffee and Fresh Juice

All the above served with Seasonal Salads

 The following items can be added to any of our Working Lunch or Buffet menus

  • Chunky Chips
  • Salt & Pepper Wedges
  • Chicken Satay Skewers
  • Chicken and Chorizo Skewers
  • Filled Jacket Potatoes
  • Fresh Fruit or Cakes

 Snacks and Refreshments

  • Tea and Coffee
  • Tea and Coffee with Biscuits
  • Afternoon Tea, Coffee and Freshly Baked Pastries, Cakes and Cookies
  • Fresh Fruit Juice Jug