Catering

A main feature of Partnership for Learning Charity’s facilities is the onsite restaurant and award winning catering team.

We have a range of menus available to cater for your event or training bookings. Our Chef will be happy to provide a bespoke menu in accordance with your individual requirements.

Breakfast Options:

  • Bacon, Sausage or Egg Barms
  • Bagels, Croissants and Danish Pastries (v)

 Working Lunch

  • Platter of Freshly Cut Sandwiches
  • Chunky Chips
  • Fruit Bowl
  • Tea, Coffee and Orange Juice
  • Additional Option of Soup

Restaurant Lunch

  • Main Meal
  • Drink
  • Chocolate Bar

Soup Choices: (Please select one of the following)

  • Roasted Tomato and Red Pepper (v)
  • Cream of Mushroom and Tarragon (v)
  • Vegetable Minestrone (v)
  • Chicken and Sweetcorn

Light Lunch

  • A Selection of Freshly Cut Sandwiches
  • A Selection of Seasonal Salads (v)
  • One of the following:
    • Baked Tandoori/ BBQ Chicken Thighs (n)
    • Mini Homemade Cottage Pies with Cheddar Mash (Can also be made using Quorn) (Please advise of your choice)
  • Chunky Chips
  • Selection of Fresh Fruit and Cakes
  • Tea, Coffee and Orange Juice

Finger Buffet

  • Hand Cut Sandwiches served on White and Wholemeal, with a selection of 5 fillings:
    • Honey Roast Ham with Cheddar Cheese
    • Club Sandwich
    • Roast Beef with Rocket
    • King Prawn and Sun Blushed Tomatoes with Marie Rose Sauce
    • Mozzarella and Beef Tomato with Pesto (v) (n)
  • Chefs Choice Mini Homemade Cottage Pies with Cheddar Mash (Can also be made using Quorn)
  • Skewered Fresh Chicken Goujons marinated in a Peanut, Coriander and Chilli Sauce served with a Yoghurt and Mint Dip (n)
  • Twice Cooked, Loaded Potato Skins filled with Feta & Sundried Tomato and Ham, Cheese & Onion
  • Cheshire Cheese and Onion Quiche (v)
  • Selection of Fresh Fruit and Cakes
  • Tea, Coffee and Orange Juice

Hot Buffet

Choose two of the following dishes:

  • Chicken Korma with Wild Rice, Pickles and Poppadoms (n)
  • Braised Beef Hotpot with Red Cabbage, Seasonal Vegetables and New Potatoes
  • Chicken with Mushroom and Tarragon Sauce with Seasonal Vegetables and New Potatoes
  • Vegetable Lasagne with Garlic Bread (v)
  • Chilli Con Carne with Rice, Nachos, Sour Cream and Guacamole
  • Vegetable Balti with Wild Rice, Pickles and Naan Bread (v) (n)
  • Selection of Fresh Fruit and Cakes
  • Tea, Coffee and Orange Jice

All the above served with Seasonal Salads

 The following items can be added to any of our Working Lunch or Buffet menus

  • Chunky Chips
  • Salt & Pepper Wedges
  • Chicken Satay Skewers
  • Chicken and Chorizo Skewers
  • Filled Jacket Potatoes
  • Fresh Fruit or Cakes

 Snacks and Refreshments

  • Tea and Coffee
  • Tea and Coffee with Biscuits
  • Afternoon Tea, Coffee and Freshly Baked Pastries, Cakes and Cookies
  • Fresh Fruit Juice Jug

(v) Vegetarian

(n) May contain traces of nuts